Undergraduate university studij

Food Technology

Scientific/artistic area of the study programme

Duration of the study programme

3 years

The minimum number of ECTS required for completion of study

180

Enrolment requirements and admission procedure

Completed 4-year secondary school and secondary school leaving exam.

Academic/vocational title earned at completion of study

Bachelor of Food Technology

2.12. List of mandatory and elective courses

LIST OF COURSES

Year of study: 1.

Semester: 1.

STATUS CODE COURSE
HOURS IN SEMESTER
 ECTS 
PSVT
Mandatory KTJ111 General Biology 30 15 0 0 4.0
KTK101 Mathematics 30 45 0 0 8.0
KTK102 Physics 30 15 30 0 6.0
KTK103 General Chemistry 45 30 30 0 9.0
KTK104 Computer application 15 0 30 0 4.0
Total
150 105 90 0 31

 

LIST OF COURSES

Year of study: 1.

Semester: 2.

STATUS CODE COURSE
HOURS IN SEMESTER
 ECTS 
PSVT
Mandatory KTK105 General microbiology 30 0 15 0 4.0
KTK106 Inorganic chemistry 30 15 30 0 7.0
KTK107 Analitical chemistry 60 15 45 0 9.0
KTK108 Food and Nutrition 30 15 0 0 4.0
KTK109 Physical Chemistry 30 15 30 0 6.0
Total
180 60 120 0 30

 

LIST OF COURSES

Year of study: 2.

Semester: 3.

STATUS CODE COURSE
HOURS IN SEMESTER
 ECTS 
PSVT
Mandatory KTK201 Organic chemistry 60 15 45 0 10.0
KTK202 Food microbiology 30 0 15 0 5.0
KTK203 Transport phenomena 45 15 15 0 5.0
KTK204 Introduction to Food Technology 15 15 0 0 3.0
KTK205 Raw Materials in Food Industry 30 15 0 0 4.0
Total
180 60 75 0 27

 

LIST OF COURSES

Year of study: 2.

Semester: 4.

STATUS CODE COURSE
HOURS IN SEMESTER
 ECTS 
PSVT
Mandatory KTK206 Biochemistry 45 15 30 0 7.0
KTK207 Unit operations 45 15 30 0 7.0
KTK208 Thermodynamics 15 15 0 0 3.0
KTK209 Measuring and Control Techique 30 0 30 0 5.0
KTK210 Processes in Food Industry 45 15 20 10 7.0
KTKOSP Professional Practice 0 0 0 0 3.0
Total
180 60 110 10 32

 

LIST OF COURSES

Year of study: 3.

Semester: 5.

STATUS CODE COURSE
HOURS IN SEMESTER
 ECTS 
PSVT
Mandatory KTK301 Food Chemistry 45 15 45 0 8.0
KTK302 30 30 0 0 5.0
KTK303 Quality Management 30 15 15 0 5.0
Total
105 60 60 0 18
Elective KTK304 Olive Processing Technologies 30 15 20 10 6.0
KTK305 Technology of Grape Products 30 15 25 5 6.0
KTK306 Fruit and Vegetable Processing 30 15 25 5 6.0
KTK307 30 15 20 10 6.0
KTK308 Milk and Dairy Technology 30 15 25 5 6.0
KTK309 Processing Technology of Herbs and Spices 30 15 30 0 6.0
KTK310 30 0 30 0 4.0

 

LIST OF COURSES

Year of study: 3.

Semester: 6.

STATUS CODE COURSE
HOURS IN SEMESTER
 ECTS 
PSVT
Mandatory KTK311 Basic Biotechnology 30 0 0 0 3.0
KTK312 Food Packaging 30 0 15 0 4.0
KTK313 Water Technology 26 15 30 4 5.0
KTKOZR Final Thesis 0 0 0 0 10.0
Total
86 15 45 4 22
Elective KTK314 Food Product Development 15 30 0 0 4.0
KTK315 Food Industry Waste Engineering 30 0 10 5 4.0
KTK316 Mineral Raw Materials From Seawater 30 0 15 0 4.0
KTK317 Safety At Work 30 0 15 0 4.0
KTK318 Introduction To Entrepreneurship 30 15 0 0 4.0