Graduate university study

Graduate Study of Food Technology

Scientific/artistic area of the study programme

Duration of the study programme

2 years

The minimum number of ECTS required for completion of study

120

Enrolment requirements and admission procedure

Completed undergraduate study of Food Technology or other appropriate undergraduate study

Academic/vocational title earned at completion of study

Master Engineer of Food Technology

2.12. List of mandatory and elective courses

LIST OF COURSES

Year of study: 1.

Semester: 1.

STATUS CODE COURSE
HOURS IN SEMESTER
 ECTS 
PSVT
Mandatory KTM100 Applied Mathematics 30 15 0 0 4.0
KTM101 Physical Properties of Food 30 0 15 0 4.0
KTM102 Food Safety 30 0 15 0 5.0
KTM103 Wine Technology 30 0 15 15 6.0
KTM104 Biochemical Engineering 30 15 15 0 6.0
KTM105 Mediterranean Diet 30 15 0 0 4.0
Total
180 45 60 15 29

 

LIST OF COURSES

Year of study: 1.

Semester: 2.

STATUS CODE COURSE
HOURS IN SEMESTER
 ECTS 
PSVT
Mandatory KTM106 Sustainable Technologies in Food Industry 30 15 0 0 5.0
KTM107 Process Design 30 30 0 0 7.0
KTM108 Honey and Other Bee Products 30 0 15 0 4.0
KTM109 Novel Food Processing Technologies 30 0 10 5 5.0
KTM110 Fermented dairy products and cheesemaking 30 15 20 10 7.0
KTMOSP Professional Practice 0 0 0 0 3.0
Total
150 60 45 15 31

 

LIST OF COURSES

Year of study: 2.

Semester: 3.

STATUS CODE COURSE
HOURS IN SEMESTER
 ECTS 
PSVT
Obvezni
Total
0 0 0 0 0
Elective KTM200 Olive Processing Technologies 30 15 20 10 6.0
KTM201 Fruit and Vegetable Processing 30 15 25 5 6.0
KTM202 Seafood Processing Technology 30 15 20 10 6.0
KTM203 Processing Technology of Species and Medicinal Herbs 30 15 30 0 6.0
KTM204 Alcoholic Beverages Technology 30 0 15 15 6.0
KTM205 Technology of Meat and Meat Products 30 15 30 0 6.0
KTM206 Technology of Cereals 30 0 15 15 6.0
KTM207 Corrosion and Materials Protection 30 0 30 0 5.0
KTM208 Algae Biotechnology 30 0 15 0 4.0
KTM209 Food Biotransformations 30 0 15 0 4.0
KTM210 Functional Foods and Nutraceuticals 30 0 15 0 4.0
KTM211 Ethnobotany 15 0 15 15 4.0
KTM212 Novel Fruit and Vegetable Products 30 15 0 0 4.0
KTM213 Flavour Chemistry 30 0 15 0 4.0
KTM214 Citrus Processing 30 0 15 0 4.0
The minimum amount of credits that must be obtained from elective courses is 30. The courses KTM200, KTM201, KTM202, KTM203 could be chosen only if student did not select it at undergraduted study of Food Technology. The course Citrus processing can be chosen only if student did not select the course Fruit and vegetable processing.

 

LIST OF COURSES

Year of study: 2.

Semester: 4.

STATUS CODE COURSE
HOURS IN SEMESTER
 ECTS 
PSVT
Mandatory KTM215 Introduction to Scientific Research 15 15 0 0 2.0
KTM216 Sensory Evaluation of Food 20 15 10 0 4.0
KTMODR Diploma Thesis 0 0 0 0 18.0
Total
35 30 10 0 24
Elective KTM217 Novel Food Packaging Techniques 30 15 0 0 4.0
KTM218 Seafood Quality and Safety 30 0 15 0 4.0
KTM219 Spectroscopic Methods in Food Analysis 15 15 15 0 4.0
KTM220 Ecological Food Production 30 10 0 5 4.0
KTM221 Entrepreneuship and Management in Food and Beverage Production 30 15 0 0 4.0
KTM222 Communication Skills 15 15 0 0 2.0
KTM223 Kinesiological Activity, Fitness and Health 15 0 30 0 2.0
The minimum amount of credits that must be obtained from elective courses is 6.0.