NAME OF THE COURSE |
Algae Biotechnology |
Code |
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Course teacher |
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Associate teachers |
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Type of instruction (number of hours) |
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Status of the course |
Elective |
Percentage of application of e-learning |
0 % |
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COURSE DESCRIPTION |
Course objectives |
- introduction in the basics of systematics, biology and ecology of marine algae - introduction in significance and ways of using algae in biotechnology research and the biotech industry - presentation of possibilities of exploitation and production of algae significant in biotechnology |
Course enrolment requirements and entry competences required for the course |
Basics of biology and/or cell biology |
Learning outcomes expected at the level of the course (4 to 10 learning outcomes) |
Upon successful completion of this course, students should: - know the basics of systematics, biology and ecology of marine algae - have knowledge in biology and biotechnological uses of the most important algae genera - know ways of usage of algae in biotech research and the biotech industry including uses as a green fertilizer, green insecticides, as food for humans and animals, for breeding and use of live food in aquaculture, medicine, specialized chemicals, bioremediation and biofuels - know the technology of growing algae for a variety of commercial applications - know the possibilities for exploitation and production of biotechnological significant algae |
Course content broken down in detail by weekly class schedule (syllabus) |
Week 1: Introduction. Systematics. Anatomy. Week 2: Reproduction. Photosynthesis. Week 3: Systematic division: Cyanobacteria or Cyanophyta Week 4: Systematic division: Cyanobacteria or Cyanophyta Week 5: Systematic division: Rhodophyta Week 6: Systematic division: Ochrophyta Week 7: Systematic division: Chlorophyta Week 8: Ecology. Week 9: Biogeochemical role of algae. The importance of algae I knowledge test Week 10: The industrial use of micro and macro algae: green fertilizers, green insecticides, food for humans and animals, Week 11: The industrial use of micro and macro algae: cultivation and use of live food in aquaculture, pharmaceuticals, specialized chemicals, bioremediation, biofuels Week 12: Technology of cultivation. Growing main genera of cultivating algae. Types of culture. Week 13: Breeding parameters. Farming methods. Determination of the density and growth of algae. 14th week: Optimization of production systems. Open systems of cultivation. 15th week: A closed photo-bioreactors. Genetic modification. II knowledge test Exercises: Getting acquainted with the work, sampling and processing in a laboratory; Collection of phytobenthic material and its identification by available literature and by microscope; Microscopy of different systematic divisions of Cyanobacteria, Rodophyta, Ochrophyta and Chlorophyta and learning about the habitus morphology, basics of anatomy and reproducting structures; Drying and chemical analysis of algae; Isolation, purification and identification of bioactive compounds from algae. |
Format of instruction: |
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Student responsibilities |
Active participation in all activities: lectures, consultations, searching the literature and exercises at least 85%. |
Screening student work (name the proportion of ECTS credits for eachactivity so that the total number of ECTS credits is equal to the ECTS value of the course): |
Class attendance |
0.5 |
Research |
0.5 |
Practical training |
0.0 |
Experimental work |
1.0 |
Report |
0.0 |
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