Quality Management

Code

Course teacher

Associate teachers

Status of the course

Course objectives

Acquiring a basic and practical knowledge on principles, methodology, techniques of quollity assurance on food in RH and EU

Course enrolment requirements and entry competences required for the course

Completing the course: General Biology, Analytical Chemistry, Organic Chemistry, Microbiology of Food

Learning outcomes expected at the level of the course (4 to 10 learning outcomes)

After completing the course, the student will will be able to
- Know basics information of international, European and Croatian legislation on food safety,
- Understand the theory and practice of quality management of food and implement a quality system
- Understand and be able to apply management tools
- They shall be ablle to to make case study in feeld of food business,
- Knowledge of HACCP, prerequisite programs, documentation
- Knowledge of ISO 9000, ISO 22000, IFS, BRC, 17025 and Accreditation System

Course content broken down in detail by weekly class schedule (syllabus)

First week : Introduction - Food Safety and Food Safety Management Systems: Seminar on Food Safety and Quality Management Systems
Second week : International, European and Croatian legislation in the area of food safety; Seminar on Quality Management Systems
.3rd week : total quality management, TQM; Seminar: quality tools, PDC cycle
.4th week : Food safety, Food safety management systems; Seminar: application of food safety in food industry,
5th week : Prerequisite programs (PRP) documentations, implementation of prerequisite programs; Seminar:, documentations and implementation of prerequisite programs
6th week . traceability and product recall; Seminar: traceability, documentation, product recall
7th week . I partial exam .
8th week: HACCP system, documentation and application; Seminar: HACCP
9th week . HACCP system, documentation and application; Seminar: HACCP.
10th week : Audit, certification, recertification; Seminar: Audit, certification, recertification
11th week : accreditation system; Seminar: accreditation
12 weeks . The basic concept of ISO 9001 and ISO 22000; Seminar: Application of ISO 9001 and ISO 22000
13th week . The basic concept of the BRC and IFS standards; Seminar: application of BRC and IFS standards
14th week autochthonous products, documentation and protection; Seminar: documentation and registration
15th week :II partial exam .

Format of instruction:

Student responsibilities

Lectures attendance - at least 80% and completing seminars